• Type of wineDry white wine
• Grape variety100% Xarel·lo
• Grape provenanceSlopes of Montserrat, Esparreguera
• Altitude of the vineyards270 m
• Vine GrowingOrganic and biodynamic
• Type of soilAlluvial with presence of gravel
• Age of the vines70 years
• ElaborationAfter a brief maceration with the skins, the must fermented in a concrete egg, where it remained in contact with its lees for 4-6 months
• BOTTLING Bottled by gravity, unfined, unfiltered, and with no added sulfur.
• Production2.133 ampolles

• Type of wineRed
• Grape varietyRed Grenache and White Grenache
• Grape provenanceSlopes of Montserrat, Esparreguera
• Vine GrowingOrganic and biodynamic
• Type of soilAlluvial with presence of gravel
• ElaborationThe wine fermented with the skins and native yeasts and aged between 4 and 6 months on its lees in stainless steel tanks.
• BOTTLING Bottled by gravity, unfined, unfiltered, and with no added sulfur.
• Production2.000 bottles