• Type of wineDry white
• Grape variety74% Xarel·lo, 15% Muscat, 6% Macabeo and 5% Chardonnay
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 30 and 50 years old
• Plantation density4,500 vines per hectare
• Harvest dateChardonnay, August 15th; Macabeo, August 23th; Muscat, September 5th; and Xarel·lo, September 10th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING April 2024
• Alcohol12% Abv.
• Production60.000 bottles
• TASTING NOTE It has a beautiful and bright straw yellow colour. On the nose, it is perfumed and captivating, with intense notes of acacia, accompanied by white fruit such as pear and apple, a slight reminiscence of exotic fruits such as mango, and hints of citrus. On the palate, it is expressive and friendly, with a good balance between sweet notes and freshness and final hints of stone fruits such as water peach and slight notes of aniseed.
• Food pairingIdeal for all kinds of appetizers, light fish, salads, white meats and fresh cheese.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineYoung rosé
• Grape varietyRed Grenache
• Grape provenance100% own property
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare
• Harvest dateSeptember 12th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming and cold maceration for 4 hours. Gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING April 2024
• Alcohol13.5% Abv.
• Production8,000 bottles.
• TASTING NOTE It has and intense, very seductive salmon colour with bright and vivid reflections. It is sharp on the nose, with an attractive perfume of red fruits such as strawberries, fresh cherries, and raspberries and a subtle touches of peach and tangerine. On the palate, it's juicy and with a creamy texture that is balanced by a good freshness, a highly perfumed finish and a slight bitterness that lengthens the passage through the mouth.
• Food pairingDelicious with appetizers, cold starters, charcuterie, or grilled white fish.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineYoung red
• Grape variety70% Red Grenache, 21% Syrah and 9% Carignan
• Grape provenance50% from own vineyards and 50% from vineyards under supervision from other wine-growers.
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare.
• Harvest dateSyrah, Agust 30th; Red Grenache, September 12th; and Carignan, September 19 th.
• HarvestHand-harvested.
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Destemming and fermentation for 10-15 days with its natural yeasts in stainless steel tanks from 100 to 200 hl at a controlled temperature of 21-28 ºC, with daily pumping-over. Once the alcoholic fermentation has finished, the tank is run-off to make the spontaneous malolactic fermentation afterwards, also in stainless steel tanks at controlled temperature of 18-20 ºC.
• BOTTLING May 2024
• Alcohol13.5% Abv.
• Production40,000 bottles.
• TASTING NOTE It has a beautiful plum cherry colour with ruby reflections, limpid and bright. On the nose, it has the scent of fresh forest fruits such as currants, raspberries and blackberries, attached to delicate memories of aromatic mediterranean herbs, lightness yogurt hints and a touch of black pepper. On the palate, it is dry and silky, with a pleasant texture that wraps the palate with freshness and lots of fruit. In the end, there are delicious memories of berry fruit, red licorice and floral notes, such as violets.
• Food pairingA very pleasant and tasty red wine perfect to pair with pasta, pizza, cold meats, grilled meats and cow cheese.
• Serving temperatureBetween 14 and 16ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineDry young white
• Grape varietyXarel·lo
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 30 and 50 years old
• Plantation density4,500 vines per hectare
• Harvest dateSeptember 10th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING March 2023
• Alcohol12.5% Abv.
• Production9,500 bottles and 400 Magnum
• TASTING NOTE It has a beautiful straw yellow colour with slight greenish reflections. The nose is intense, with elegant notes of white fruits such as apple and citrus fruits such as lime and lemon and subtle hints of fennel and marzipan. In the mouth it is voluminous, very well profiled and with a silky texture that runs through the palate. It’s savoury, with seductive hints of white fruit, citrus, garrigue grass and raw almonds, and a long, slightly salty finish. A complex and elegant white wine.
• Food pairingPerfect for raw fish such as a salmon or tuna tartare, white fish, seafood, creamy rice and cured sheep or goat cheeses.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Riesling/Zinfandel