Idoia

  • IDOIA BLANC 2022

    • Type of wineOak-aged, dry white
    • Grape variety45% Xarel·lo, 28% White Grenache, 15% Macabeo and 12% Chardonnay
    • Grape provenance45% own vineyards and 55% from vineyards under supervision in the same area
    • Origin
    • Altitude of the vineyards165 m
    • Type of soilAlluvial, clayey-calcareous, with presence of gravel
    • Age of the vinesBetween 20 and 50 years old
    • Plantation density4,500 vines per hectare
    • Harvest dateChardonnay, August 11 th; White Grenache, August 17 th; Macabeo, August 19 th; and Xarel·lo, September 1st.
    • HarvestHand-harvested
    • ElaborationGrapes picked by hand and selected in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding with its own natural yeasts prepared in a mother tank with grapes from the estate itself. Start of the fermentation of each grape variety separately in 25 hL stainless steel tanks at controlled temperature (15-17 ºC) for two weeks and then finish that fermentation in 500L French oak barrels.
    • Ageing5 months in Allier French oak barrels from different cooperages, some in new ones and others in 1- or 2-year-old barrels, with medium toast.
    • BOTTLING July 2023
    • Alcohol12.5% Abv.
    • Production37,400 bottles of 0.75 L, 600 Magnum and 12 bottles of 5 L
    • TASTING NOTE It has a beautiful golden limpid and shiny colour. On the nose, it displays a symphony of aromas of ripe white fruit and memories of peach and apricot that are combined with exotic fruits such as pineapple, accompanied by intense citrus notes of fresh lemon peel. On the palate, it is sweet, with a silky texture that envelops the palate with a caress and good volume. A pleasant freshness balances the shole and makes it harmonious and pleasant. The finish is intense and persistent, with aromas reminiscent of stone fruits, fennel and subtle toast.
    • Food pairingIdeal to accompany charcuterie boards, warm salads, white meats and fish with light sauces and creamy goat and sheep cheeses.
    • Serving temperatureBetween 8 and 10ºC.
    • Recomended glassRiedel Veritas Old World Pinot Noir

  • IDOIA NEGRE 2019

    • Type of wineOak-aged red
    • Grape variety(Español) 51% garnacha tinta, 41% syrah y 8% cariñena
    • Grape provenance70% from own vinyards and 30% from vineyards under supervision in the same area
    • Altitude of the vineyards165 m
    • Type of soilAlluvial, clay-calcareous, with presence of gravel
    • Age of the vinesBetween 25 and 50 years old
    • Plantation density4,500 vines per hectare
    • Harvest dateRed Grenache, September 7th; Syrah, September 18 th; and Carignan, September 24 th.
    • HarvestHand-harvested
    • ElaborationDestemming and fermentation with its own natural yeasts in 100 to 200 hl stainless steel tanks at controlled temperature of 21-28 ºC, with daily pumping-over. Once the alcoholic fermentation has finished, the tanks is run-off to produce spontaneous malolactic fermentation in the same tanks at 18-20 ºC.
    • Ageing12 months in 225 L Allier French oak from different cooperages, with medium toasted
    • BOTTLING May 2021
    • Alcohol14.5% Abv.
    • Production14,000 bottles and 200 Magnum
    • TASTING NOTE It has an attractive and bright ruby red colour with garnet highlights. On the nose, it is suggestive and perfumed, with evocative and intense aromas of black fruit, spices such as black pepper and cloves, and flowers such as violets, with smoky notes. On the palate, it is pleasant and has a soft and wide texture, with well-balanced tannins for a refreshing acidity. It is agile and direct, with a final aroma reminiscent of sweet spices. An elegant and seductive wine that lengthens and leaves a very pleasant sensation on the palate.
    • Food pairingTo be enjoyed with cold cuts, pasta dishes, grilled meats and stewed poultry.
    • Serving temperatureBetween 14 and 16ºC
    • Recomended glassRiedel Veritas Old World Pinot Noir