• Type of wineDry white
• Grape variety73% Xarel·lo, 18% Muscat, 4% Chardonnay, 3% White Grenache and 3% Macabeo
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 30 and 50 years old
• Plantation density4,500 vines per hectare
• Harvest dateRed Grenache, September 15th; Samsó, September 23rd; Syrah, September 1st; and Petit Verdot, September 19th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING May 2026
• Alcohol12,5% Abv.
• Production65.000 bottles
• TASTING NOTE It has a beautiful and bright straw-yellow colour. On the nose, it is perfumed and captivating, with intense notes of white fruit such as pear and apple; stone fruit like nectarine; floral hints of jasmine and lavender; Mediterranean scrub herbs such as fennel, thyme, fresh bay leaf, and eucalyptus; a slight memory of exotic fruits like lychee; and citrus notes. On the palate, it is expressive and approachable, with a good balance between sweet, luscious notes and freshness, with a lingering finish of stone fruits such as loquat, and light hints of chamomile.
• Food pairingIdeal for all kinds of appetizers, light fish, salads, white meats and fresh cheese.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineYoung rosé
• Grape varietyRed Grenache
• Grape provenance100% own property
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare
• Harvest dateSeptember 15th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming and cold maceration for 4 hours. Gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING November 2025
• Alcohol13,5% Abv.
• Production10,000 bottles
• TASTING NOTE It has a very seductive intense salmon color with bright and very vivid reflections. It is clear on the nose, with an attractive perfume of fresh red fruits such as strawberries and a subtle touch of peach, nectarine and aniseed touches. On the palate, the entry is broad, juicy and with a creamy texture that is balanced by a good freshness and a very perfumed finish with a light citrus notes that lengthens the palate.
• Food pairingDelicious with appetizers, cold starters, charcuterie, or grilled white fish.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Viognier/Chardonnay

• Type of wineYoung red
• Grape variety61% Red Grenache, 26% Samsó, 11% Syrah and 2% Petit verdot
• Grape provenance50% from own vineyards and 50% from vineyards under supervision from other wine-growers.
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 25 and 40 years old
• Plantation density4,500 vines per hectare
• Harvest dateRed Grenache, September 15th; Samsó, September 23rd; Syrah, September 1st; and Petit Verdot, September 19th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the in the vineyard. Destemming and fermentation for 10-15 days with its natural yeasts in stainless steel tanks from 100 to 200 hl at a controlled temperature of 21-28 ºC, with daily pumping-over. Once the alcoholic fermentation has finished, the tank is run-off to make the spontaneous malolactic fermentation afterwards, also in stainless steel tanks at controlled temperature of 18-20 ºC.
• BOTTLING May 2026
• Alcohol14% Abv.
• Production45,000 bottles
• TASTING NOTE It has a beautiful cherry-red colour with ruby reflections, clear and bright. On the nose, it shows aromas of fresh forest fruits such as wild strawberries, redcurrants, raspberries, and blackberries, together with delicate aniseed notes and hints of Mediterranean woodland herbs, as well as light yogurt nuances and a touch of black pepper. On the palate, it is smooth and silky, with a pleasant texture that envelops the palate with freshness and plenty of fruit. The finish reveals delicious berry notes, red liquorice, and floral hints such as violets.
• Food pairingA very pleasant and tasty red wine perfect to pair with pasta, pizza, cold meats, grilled meats and cow cheese.
• Serving temperatureBetween 14 and 16ºC
• Recomended glassRiedel Veritas Cabernet/Merlot

• Type of wineDry young white
• Grape varietyXarel·lo
• Grape provenance90% from own vineyards and 10% from vineyards under supervision in the same area
• Altitude of the vineyards165 m
• Type of soilAlluvial origin, clayey-calcareous, with presence of gravel
• Age of the vinesBetween 30 and 50 years old
• Plantation density4,500 vines per hectare
• Harvest dateSeptember 15th
• HarvestHand-harvested
• ElaborationGrapes are picked by hand and selected in the vineyard. Entrance of the whole grape, destemming, gentle grape-pressing and static settling of the resulting must at 15 ºC for 24 hours. Subsequent racking and seeding a starter with its own natural yeasts, prepared in a mother tank with grapes from the estate itself. Fermentation in stainless steel tanks from 25 to 200 hl at a controlled temperature (15-17 ºC) for two weeks.
• BOTTLING February 2026
• Alcohol12,5% Abv.
• Production15,800 bottles and 450 Magnum
• TASTING NOTE It has a beautiful straw-yellow colour with light greenish reflections. On the nose it is intense, with elegant aromas of white fruits such as apple, citrus notes, and subtle hints of bay leaf. On the palate it is full-bodied, very well defined, and with a silky texture that glides across the palate. Savory, with seductive notes of white fruits, citrus, wild Mediterranean herbs, and almonds, leading to a long, slightly saline finish. A complex and elegant White wine.
• Food pairingPerfect for raw fish such as a salmon or tuna tartare, white fish seafood, creamy rice and cured sheep or goat cheeses.
• Serving temperatureBetween 6 and 8ºC
• Recomended glassRiedel Veritas Riesling/Zinfandel