• CA N’ESTRUC /BI/ MUSCAT 2025

    Located in the southeastern foothills of Montserrat, near
    Barcelona, Ca N’Estruc is a family winery with deep roots in
    winegrowing and winemaking, dating back to the 16th century.
    The /BI/ project was created in 2014 by Anna Martí with a clear
    purpose: to return to the essence, letting land, grapes and time
    guide each step.
    The vineyards are farmed according to the principles o organic
    and biodynamic viticulture.

    • VarietiesMuscat
    • OriginSpain, Catalonia, Montserrat (Ca N'Estruc)
    • SoilAlluvial and gravel
    • ViticultureOrganic and biodynamic
    • VinificationShort skin maceration. Fermentation with indigenous yeasts in stainless steel.
    • Aging4-6 months on fin lees
    • Production1.200 bottles/year (approx.)

  • CA N’ESTRUC /BI/ XAREL·LO 2025

    Located in the southeastern foothills of Montserrat, near
    Barcelona, Ca N’Estruc is a family winery with deep roots in
    winegrowing and winemaking, dating back to the 16th century.
    The /BI/ project was created in 2014 by Anna Martí with a clear
    purpose: to return to the essence, letting land, grapes and time
    guide each step.
    The vineyards are farmed according to the principles o organic
    and biodynamic viticulture.

    • VarietiesXarel·lo
    • OriginSpain, Catalonia, Montserrat (Ca N'Estruc)
    • SoilAlluvial with presence of gravel
    • ViticultureOrganic and biodynamic
    • VinificationShort skin maceration. Fermentation with indigenous yeasts in a 1,700 L concrete egg
    • Aging4-6 months on fine lees
    • Production2.000 bottles/year (approx.)

  • CA N’ESTRUC /BI/ DE LA LLUNA 2025

    Located in the southeastern foothills of Montserrat, near
    Barcelona, Ca N’Estruc is a family winery with deep roots in
    winegrowing and winemaking, dating back to the 16th century.
    The /BI/ project was created in 2014 by Anna Martí with a clear
    purpose: to return to the essence, letting land, grapes and time
    guide each step.
    The vineyards are farmed according to the principles o organic
    and biodynamic viticulture.

    • VarietiesCarinyena (majority), syrah and muscat co-fermented
    • OriginSpain, Catalonia, Montserrat (Ca N'Estruc)
    • SoilAlluvial and calcareous
    • ViticultureOrganic and biodynamic
    • VinificationFermentation with skins and indigenous yeasts in stainless steel
    • Aging4-6 months on fine lees in stainless steel and demijohns
    • Production2.000 bottles/year (approx.)